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Selected highlights |
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Gulash-soup |
4,50 € |
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Broccoli-soup |
3,60 € |
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"Büsumer" Crab soup with crayfish-butter an cognac |
6,00 € |
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Small mixed Salad |
3,90 € |
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Salad "Country" with fried stripes of turky, cheese croutons & roasted |
8,90 € |
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sunflower seeds |
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Kaiserschmarren with raisins, almond fragments, rum-cherrys & |
6,90 € |
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whipped cream |
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"Badische" Spätzle served in a pan with bacon, onions and tomatoes |
7,90 € |
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Baked camembert with cranberries, whipped cream, butter |
6,90 € |
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baguette & salad |
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Zurich-style sliced pork in cream souce with spätzle |
10,50 € |
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Roasted liver loaf with fried egg an fried potatos |
7,20 € |
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2 meatballs "Berlin style" with fried egg an fried potatoes |
7,20 € |
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"Nürnberger" sausages with suaerkraut and fried potatoes |
7,90 € |
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Schnitzel "Vienna-style" served with french fries, vegetables of the day |
10,50 € |
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Pork steak "Swiss-style" scolloped with cheese & tomatoes with |
11,50 € |
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cheese spätzle |
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Rump stak stips in broccoli cream with fried potatoes |
14,40 € |
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 Menu
Buffet |
scroll down in our menu |
