22 September 2025 / Autumn brings not only colourful leaves, but also our Oktoberfest season menu. To go with it, we are once again serving Lemkes Festbier – with a spicy aroma, a delicate herbal hop note and a pleasant malty sweetness. A beer that is perfect for the hearty cuisine of this season. We serve it “in style” in a litre mug, but half a litre is also available (and if necessary, 0.3 litres is also possible).
The menu features Bavarian classics and hearty original creations.
Oktoberfest season: These are our delicacies to accompany Lemke Festbier.
- Bavarian “Weißwurst” (a traditional veal sausage) with sweet mustard and oven-fresh pretzel
- Leberkäs burger (Bavarian mealoaf) in a pretzel brioche with sweet mustard, Lemke dip, coleslaw, cranberries and fried onions
- Erdinger Zwiebelfleisch: roast beef marinated in non-alcoholic Erdinger wheat beer, served with braised onions, dumplings and dark gravy
- Hausgemachter Obazda mit frischer Brezel (vegetarisch)
- Pretzel dumplings with wild mushroom cream and rocket (vegetarian)
Whether for a cosy evening after work or as a small substitute for a visit to the Oktoberfest, our Oktoberfest dishes are best enjoyed with a fresh festival beer, either in a pint or a litre glass.
The seasonal menu is only available for a short time. Come on over and let’s raise a glass!
